Employment type: Full-time
City: Taikoo Shing
Last visit: 5 Dec, 2014
Author's ads: 1

Posted: 5 Dec, 2014


SOUS CHEF RESPONSIBILITIESPerform daily hot and cold Food Preparation and CookingAssisting and Reporting to the Kitchen SupervisorEnsures an excellent quality productSupplier orderingAccurate record keepingFollow budgets and job outlines closelyHigh kitchen hygiene standards

REQUIREMENTSAt least 2 years hot and cold cooking experience working with Western-style menusStrong commitment to food quality and presentationSound knowledge of food processing methodsA passion for food and comfortable working in a small friendly teamSpeaking, reading and writing English is essentialWell presented and good personal hygiene and groomingJob available to valid Hong Kong ID or working visa applicants ONLY

 BENEFITSSTRAIGHT WORKING SHIFTS - No split shiftsNO LATE NIGHTS!Working with an established fun teamStaff Meal Allowance $Paid Rest Days $On-the-job Training and DevelopmentUniform50% staff discountAnnual leaveOvertime payDiscretionary BonusIf this job sounds perfect for you, please email your full resume or fax to 2522 7179.We look forward to interviewing you soon.All personal data will be used for recruitment purpose only.If this job sounds perfect for you, please email your full resume and photo to info@chickenontherun.comor fax to 2522 7179. Please call 2537 4563 for more details.